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8 servings
Ingredients:
2 (15.25 ounce) cans whole kernel corn2 (14.75 ounce) cans cream-style corn4 tablespoons white sugar4 tablespoons all-purpose flour4 tablespoons milk4 eggs
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Combine the corn, creamed corn, sugar, flour, milk and eggs.Mix well.Pour the mixture into a 2-quart baking dish.Bake for 1 to 1 1/2 hours.
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