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Corn Tortilla Chips recipe |
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72 servings
Ingredients:
1 quart oil for frying1 (12 ounce) package corn tortillas, cut into 6 wedges each salt to taste
Instructions:
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).In small batches, fry the corn tortilla wedges until crisp.Remove from heat and drain on paper towels.Salt to taste while warm.
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