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4 servings
Ingredients:
1 (15.25 ounce) can whole kernel corn1 (15 ounce) can cream-style corn1 (8 ounce) container sour cream1 (8.5 ounce) package dry corn muffin mix salt and pepper to taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease a 9x13 inch casserole dish.In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
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