Cornbread Stuffing With Sausage recipe

12 servings

1 pound ground sausage

2 cups chopped celery

2 large onions, chopped

5 cups crumbled cornbread

5 cups seasoned bread crumbs

2 3/4 cups chicken broth

1 1/2 teaspoons poultry seasoning

1 teaspoon sage

Preheat oven to 325 degrees F (165 degrees C).

Place sausage, celery and onions in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage.

Mix well and transfer to a 9x12 inch baking dish.

Bake, covered, for 45 minutes or until well set and cooked through.