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6 servings
Ingredients:
6 large potatoes, peeled and diced1 (12 ounce) can corned beef, cut into chunks1 medium onion, chopped1 cup beef broth
Instructions:
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth.Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.Mix well, and serve.
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