Corned Beef Hash Cakes recipe

8 servings

1 tablespoon vegetable oil

1 small onion, chopped

2 cups leftover mashed potatoes

salt and pepper to taste

1 cup shredded cooked corned beef

Heat oil in a large skillet over medium heat.

Fry onion in oil until translucent.

Transfer to a medium bowl, and mix with mashed potatoes and corned beef.

Season with salt and pepper.

Form into 8 patties.

Fry patties in the skillet over medium-high heat until golden brown on both sides.