Corned Beef Potato Pancakes recipe

4 servings

3 medium potatoes, shredded

2 green onions, chopped

1/2 (12 ounce) can corned beef, broken into very small chunks

1 egg

salt and pepper to taste

1/4 cup vegetable oil

In a large bowl, mix the potatoes, green onions, corned beef, and egg.

Season with salt and pepper.

Form the mixture into golf ball sized balls.

Heat the oil in a skillet over medium heat.

Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown.

Drain on paper towels.