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8 servings
Ingredients:
1 Rock Cornish hens2 tablespoons vegetable oil5 stalks celery, chopped3 large carrots, diced1 onion, chopped6 cloves garlic, minced3 potatoes, peeled and cubed1 (48 fluid ounce) can chicken broth
Instructions:
Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.Remove hen from pot, and remove meat from the bones. Discard bones.and return meat to soup. Serve.
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