Cornmeal Cookies IV recipe

3 servings

1 cup butter, softened

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 tablespoon frozen orange juice concentrate

2 2/3 cups all-purpose flour

1 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2/3 cup sweetened dried cranberries

Preheat the oven to 400 degrees F (200 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter and sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate.

Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture.

Fold in the dried cranberries.

Drop by rounded teaspoonfuls onto the prepared cookie sheets.

Bake for 8 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.