Cory's Best Calamari recipe

4 servings

2 pounds squid, cleaned and sliced into rounds

1 teaspoon salt

1 cup all-purpose flour

1/2 cup vegetable oil

1 pinch ground black pepper

Rinse and drain squid well.

Pat squid dry with paper towels.

Sprinkle salt on squid.

Put flour and a few squid in a small paper or plastic bag.

Shake the squid rounds in the bag until coated.

Remove squid and place more in the sack to coat.

Heat oil in a medium size frying pan over a high heat.

Fry the calamari in the oil until golden brown and crispy.

Drain the calamari on paper towels.

Serve hot.