Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Cottage Cheese Loaf II recipe

10 servings

Ingredients:

1 (16 ounce) container cottage cheese

1 cup rolled oats

4 ounces saltine crackers, crushed

1 (4 ounce) package buttery round crackers, crushed

4 eggs

1 tablespoon dried sage

1 tablespoon dried oregano

1 tablespoon garlic powder

1 (10.75 ounce) can cream of mushroom soup

3/4 cup milk

1 cup sliced mushrooms

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms.

Mix well and spoon into the prepared baking dish.

Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.