food Cottage Cheese Roast recipe
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Cottage Cheese Roast recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package creamed cottage cheese
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 1/2 cups cornflakes cereal

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal.
  • Spoon into prepared pan.
  • Bake in preheated oven for 35 to 40 minutes.



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