Cottage Noodles and Cabbage recipe

4 servings

3/4 cup margarine, divided

1 medium head cabbage, cored and sliced thin

1 onion, sliced

1 (16 ounce) package uncooked spaghetti

1 cup small curd cottage cheese

1 tablespoon white sugar

salt and pepper to taste

In a large skillet over medium-low heat, melt 3 tablespoons margarine.

Add cabbage and onions.

Cover and cook, stirring occasionally, until tender and browned.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir cooked pasta into cabbage and add remaining margarine.

Stir in cottage cheese and sugar; cook until heated through.

Season with salt and pepper to taste.