Country French Cheese recipe

20 servings

1/2 pound bacon - cooked and crumbled

1 pound cream cheese

1/2 pound shredded sharp Cheddar cheese

1/2 cup French dressing

1 cup chopped fresh parsley

1 cup chopped walnuts

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.

Mix together well and form into a ball.

In a shallow dish, mix together the parsley and chopped walnuts.

Roll cheese ball in mixture to coat.

Refrigerate until chilled.