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Country Style Fried Potatoes recipe |
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6 servings
Ingredients:
1/3 cup shortening6 large potatoes, peeled and cubed1 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon garlic powder1/2 teaspoon paprika
Instructions:
In a large cast iron skillet, heat shortening over medium-high heat.Add potatoes and cook, stirring occasionally, until potatoes are golden brown.Season with salt, pepper, garlic powder and paprika.Serve hot.
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