Couscous with Dried Cherries recipe

4 servings

1 cup chicken broth

1/4 cup water

1/4 cup dried sour cherries

1 tablespoon butter

1 pinch salt

ground black pepper to taste

1 cup uncooked couscous

In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper.

Cook over high heat until boiling.

Stir in couscous, cover, and remove from heat.

Let stand 5 minutes.

Fluff with a fork, and serve immediately.