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4 servings
Ingredients:
1 (10.75 ounce) can condensed tomato soup1 (10.75 ounce) can condensed cream of mushroom soup15 fluid ounces milk1 (12 ounce) package imitation crabmeat, diced1 bunch green onions, chopped
Instructions:
In a saucepan, combine tomato soup, mushroom soup, milk and crab meat.Cook over medium heat stirring frequently.When hot, ladle into soup bowls and sprinkle with green onions.
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