food Crab Cakes III recipe
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Crab Cakes III recipe
    16 servings

Ingredients:

  • 4 pounds crabmeat
  • 1 egg
  • 1 tablespoon lemon zest
  • 1/8 teaspoon Old Bay Seasoning TM
  • 2 tablespoons fresh basil, chopped
  • 1 cup saltine crackers, crushed
  • 1 cup mayonnaise
  • 4 tablespoons vegetable oil
  •  
  • 3 egg yolks
  • 1/8 teaspoon Old Bay Seasoning TM
  • 3 ounces fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
  • 1 3/4 cups vegetable oil

    Instructions:

  • In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise.
  • Mix thoroughly.
  • Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
  • In a skillet, heat 4 tablespoons of oil over medium heat.
  • Saute the crab cakes for 4 minutes on each side or until golden brown.
  • For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper.
  • Blend for 10 seconds.
  • Keeping the blender running, slowly drizzle the oil into the blender.
  • Blend until sauce is creamy.



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