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36 servings
Ingredients:
6 ounces imitation crabmeat1 tablespoon thinly sliced green onion1 cup shredded Swiss cheese1/2 cup mayonnaise1/4 teaspoon curry powder1/2 teaspoon salt1 teaspoon lemon juice1 (8 ounce) can refrigerated dinner roll dough
Instructions:
Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice.Mix well.Separate each refrigerator roll into three layers, making 36 pieces total.Place the pieces on the prepared baking sheet.Spoon a small amount of the crabmeat mixture onto each pieces of dough.Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown.Serve hot.
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