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6 servings
Ingredients:
12 ounces uncooked tri-color spiral pasta1 head fresh broccoli, cut into florets1 head cauliflower, broken into small florets2 tomatoes, chopped1/2 cup chopped fresh chives8 ounces imitation crabmeat2 cups balsamic vinaigrette salad dressing
Instructions:
Cook pasta in boiling salted water until al dente.Drain and rinse.In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta.Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
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