food Crab Quiche I recipe
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Crab Quiche I recipe
    1 servings

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup crab meat
  • 1 cup diced Swiss cheese
  • 1/2 cup chopped green onions
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended.
  • Stir in crab, cheese, and onion.
  • Spread into pie shell.
  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.



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