food Crab Stuffed Mushrooms I recipe
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Crab Stuffed Mushrooms I recipe
    10 servings

Ingredients:

  • 20 large fresh mushrooms, stems removed
  • 3 tablespoons Italian-style salad dressing
  • 1 cup crabmeat
  • 3/4 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup mayonnaise
  • 1/4 cup minced onion
  • 1 teaspoon lemon juice

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a cookie sheet with non-stick cooking spray.
  • In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes.
  • Drain well.
  • In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice.
  • Fill the mushroom caps with the mixture.
  • Arrange the mushrooms on the prepared baking sheet.
  • Top with remaining breadcrumbs.
  • Bake for 15 minutes.



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