Crabby Orange Salad recipe

4 servings

1 (6 ounce) can crabmeat, drained and flaked

3 large oranges, peeled and segmented

1/3 cup orange juice

1/4 cup mayonnaise

1/2 cup sweetened whipped cream

2 tablespoons white sugar

In a medium bowl, toss together the crabmeat and oranges.

Cover and chill.

In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar.

Serve over the chilled crab mixture.