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10 servings
Ingredients:
1 1/2 cups butter, melted and divided1 (16 ounce) package frozen hash brown potatoes1 (10.75 ounce) can condensed cream of chicken soup1 (16 ounce) container sour cream1 pound crabmeat1 (16 ounce) package Cheddar cheese, shredded
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.Bake in preheated oven for 25 minutes.
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