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1 servings
Ingredients:
1/2 pound finely chopped pork1 teaspoon salt1 small onion, chopped1 1/2 cups cornmeal1/2 cup all-purpose flour3 teaspoons baking powder1/2 teaspoon baking soda2 eggs, beaten2 tablespoons honey1/2 cup buttermilk1 cup orange juice
Instructions:
Preheat oven to 350 degrees F (175 degree C).In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
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