food Cran-Apple Couscous recipe
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Cran-Apple Couscous recipe
    4 servings

Ingredients:

  • 1 (11.5 fl oz) can Apple KERNS® from LIBBY'S® All Nectar
  • 3/4 cup uncooked plain couscous
  • 1/3 cup sweetened dried cranberries
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice

    Instructions:

  • PLACE nectar in small saucepan.
  • Bring to a boil.
  • Stir in couscous, cranberries, butter, cinnamon and allspice.
  • Remove from heat; cover.
  • Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.



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