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Cran-Apple Salad recipe     4 servings Ingredients: 1 (16 ounce) can whole berry cranberry sauce 1 medium unpeeled tart apple, diced 1 celery rib, thinly sliced 1/2 cup chopped walnuts Instructions: In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving.

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