Cran-Raspberry Gelatin Mold recipe

10 servings

1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved

1 cup water

12 ounces cranberries

1/2 cup white sugar

2 (3 ounce) packages raspberry flavored gelatin mix

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar.

Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

Remove from heat and add gelatin; stir until dissolved.

Gently fold in raspberries, and pour into a 2 quart mold.

Refrigerate until chilled.