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80 servings
Ingredients:
3 cups cranberries1 1/2 cups water2 cups mashed bananas7 cups white sugar1/2 (6 fluid ounce) container liquid pectin1 teaspoon lemon juice
Instructions:
In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.Seal in hot, sterilized jars.
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