Cranberry-Black Cherry Gelatin Salad recipe

10 servings

1 (6 ounce) package black cherry flavored gelatin mix

1 (16 ounce) container sour cream, room temperature

1 (16 ounce) can whole cranberry sauce

1 cup chopped walnuts

2 cups hot water

Combine gelatin mix and hot water until the gelatin dissolves.

Stir in the can of cranberries and mix well.

Add the room temperature sour cream and stir to combine.

Place gelatin mixture in the refrigerator until almost set.

Stir in the walnuts and return to the refrigerator until the mixture is completely set.