Cranberry Apple Casserole recipe

8 servings

1 (21 ounce) can apple pie filling

1 (16 ounce) can whole berry cranberry sauce

1/4 cup butter, softened

1 1/2 cups rolled oats

3/4 cup brown sugar

Preheat oven to 350 degrees F (175 degrees C).

Combine apple pie filling and cranberry sauce in a shallow baking dish.

In a medium bowl, mix the butter, oats, and brown sugar until crumbly.

Sprinkle evenly over the fruit mixture.

Bake in the preheated oven for 40 minutes, or until browned and crisp.