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Cranberry Apple Gelatin Mold recipe |
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12 servings
Ingredients:
1 (16 ounce) can whole cranberry sauce1 (3 ounce) package raspberry flavored gelatin mix1 cup water1/4 teaspoon salt1 cup lemon yogurt2 apples, cored and diced with peel2 large orange, peeled, sectioned, and cut into bite-size1/2 cup chopped walnuts
Instructions:
In a saucepan, heat cranberry sauce and water until sauce melts.Add gelatin and stir until gelatin dissolves.Remove from heat.Stir in the apples, oranges, walnuts and yogurt.Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
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