food Cranberry Apple Pie II recipe
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Cranberry Apple Pie II recipe
    1 servings

Ingredients:

  • 6 apples
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch double crust pie

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a pie plate with pastry.
  • Peel, core, and slice the apples.
  • Combine apples and cranberry sauce in a medium-sized mixing bowl.
  • Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture.
  • Mix thoroughly.
  • Turn filling into the pastry lined pan.
  • Cover with top crust.
  • Crimp edges.
  • Cut slits in top crust.
  • Bake for 1 hour, or until the crust is golden brown and the filling bubbly.



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