Cranberry Apple Pie III recipe

1 servings

1 1/4 cups white sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

2 cups cranberries

1/4 cup maple syrup

5 apples - peeled, cored and sliced

1/2 cup chopped walnuts

1 (9 inch) unbaked pie shell

1 cup dry bread crumbs

3/4 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup butter, melted

Preheat oven to 375 degrees F (190 degrees C).

In a large saucepan, mix together white sugar, 1/4 cup flour, and salt.

Stir in cranberries and maple syrup.

Cook over high heat, stirring constantly.

When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.

Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender.

Remove from heat, and stir in walnuts.

Pour apple mixture into pie shell; set aside.

In a medium bowl, combine bread crumbs, 3/4 cup flour, brown sugar, and melted butter.

Mix well, and sprinkle over apple filling.

Bake 30 minutes in the preheated oven, or until topping is golden brown.

Serve warm.