Cranberry Applesauce Muffins recipe

12 servings

1 cup unsweetened applesauce

1/3 cup vegetable oil

1 eggs, beaten

2 cups all-purpose flour

1/2 cup white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup fresh or frozen cranberries, chopped

1/2 cup pecans, chopped

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a muffin pan, or use paper liners.

In a small bowl, mix together applesauce, oil and egg.

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.

Make a well in the center, and pour in egg mixture.

Stir until just moistened.

Fold in cranberries and pecans.

Spoon into muffin cups, 2/3 full.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool in pan for 2 minutes before removing.