Cranberry Chutney III recipe

7 servings

3 cups fresh cranberries

1 cup chopped apples

1 orange peel, chopped

2 cups white sugar

1 cup water

1/3 cup orange liqueur

In a large saucepan, mix the cranberries, apples, orange peel, sugar and water.

Bring to a boil.

Boil 5 minutes, or until the berries are soft.

Remove from heat and stir in the liqueur.

Transfer to sterile jars and refrigerate until serving.