Cranberry Eggnog recipe

4 servings

1/2 cup cranberries

1 cup water

1/2 cup white sugar

1 teaspoon ground nutmeg

1 quart eggnog

In a small saucepan over medium heat, combine cranberries and water.

Bring to a boil and cook until the cranberries are mushy.

Stir in sugar and nutmeg; remove from heat.

Pour the eggnog into a blender along with the cranberry mixture and mix until well blended.

Serve immediately.