food Cranberry Gelatin Mold recipe
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Cranberry Gelatin Mold recipe
    12 servings

Ingredients:

  • 1 (6 ounce) package cranberry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (6 ounce) package lime flavored gelatin mix
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup chopped walnuts

    Instructions:

  • Prepare cranberry gelatin according to directions.
  • Pour into a 9x13 inch dish.
  • Stir in cranberries.
  • Refrigerate for at least 4 hours or until set.
  • Prepare lime gelatin according to directions.
  • Allow to cool slightly, and then blend in cream cheese.
  • Mix in pineapple.
  • Slowly layer over cranberry gelatin.
  • Allow to set for at least 4 hours.
  • Just before serving, spread on whipped topping and sprinkle with chopped walnuts.



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