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Cranberry Grape Salad recipe |
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8 servings
Ingredients:
1 (8 ounce) package cream cheese, softened2 tablespoons frozen whipped topping, thawed1 cup finely chopped walnuts1 cup cranberries1 tablespoon white sugar2 1/2 cups heavy cream, whipped1 cup diced mandarin oranges1 (8 ounce) can pineapple tidbits, drained1 cup halved seedless red grapes
Instructions:
In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.Thoroughly blend cranberries in a food processor.Mix cranberries into cream cheese mixture.Gently fold in sugar and heavy cream.Stir in mandarin oranges, pineapple chunks and grapes.Chill in the refrigerator approximately 1 hour before serving.
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