Cranberry Macadamia Nut Bark recipe

1 servings

1 pound white confectioners' coating

1/2 cup dried cranberries

1 (3.5 ounce) package macadamia nuts

Line one 10x15 inch cookie sheet with aluminum foil.

Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted.

Stir in cranberries and nuts.

Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces.

Store in air tight container.