Cranberry Mango Bread recipe

12 servings

2 eggs, beaten

1 cup white sugar

1 cup mango puree

1 tablespoon orange zest

3 tablespoons canola oil

2 1/2 cups whole wheat flour

1 teaspoon salt

4 teaspoons baking powder

1 cup chopped cranberries

3/4 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat together eggs and sugar until smooth.

Thoroughly blend in mango puree, orange zest, and canola oil.

In a separate medium bowl, sift together flour, salt, and baking powder.

Blend into the mango mixture.

Fold in cranberries and walnuts.

Transfer to a medium loaf pan.

Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Cool 10 minutes before turning out onto a wire rack.