food Cranberry Orange Toasted Bread recipe
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Cranberry Orange Toasted Bread recipe
    16 servings

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 2 teaspoons grated orange peel
  • 1 cup whole berry cranberry sauce
  • 1 cup chopped nuts
  •  
  • 1 (8 ounce) package softened cream cheese
  • 1/4 cup orange marmalade

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • Grease 9 x 5-inch loaf pan.
  • COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
  • Whisk together evaporated milk, eggs, vegetable oil and orange peel in small bowl.
  • Add milk mixture and cranberry sauce to flour mixture; stir until just until moistened.
  • Stir in nuts.
  • Spoon batter into prepared loaf pan.
  • BAKE for 55 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan for 20 minutes; remove to wire rack to cool completely.
  • SLICE bread; toast.
  • Top with Orange Cream Cheese Spread.
  • COMBINE one package (8 ounces) softened cream cheese and 1/4 cup orange marmalade; refrigerate.



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