Cranberry Pork Chops I recipe

2 servings

1/3 cup fresh or frozen cranberries, chopped

2 tablespoons orange marmalade

1/8 teaspoon ground cloves

2 pork chops

salt and pepper to taste

2 tablespoons honey

Preheat oven to 325 degrees F (165 degrees C).

Generously grease a 9x9 inch glass baking dish.

In a bowl, mix cranberries, marmalade, and cloves.

Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

Place the pork chops in prepared baking pan.

Season with salt and pepper to taste.

Spoon 1 tablespoon honey over each chop.

Bake uncovered about 45 minutes or until pork is no longer pink in the center.