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6 servings
Ingredients:
1 1/2 liters cranberry-apple juice1 liter ginger ale2 limes, thinly sliced6 sprigs fresh mint6 cups ice
Instructions:
Half-fill 6 tall glasses with ice.Fill to about three quarters with cranberry-apple juice.Pour ginger ale evenly into the glasses.Stir gently.Decorate with lime and mint sprigs.
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