food Cranberry Raspberry Sauce recipe
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Cranberry Raspberry Sauce recipe
    10 servings

Ingredients:

  • 12 ounces cranberries
  • 2 cups raspberries
  • 1 cup Merlot wine
  • 3/4 cup white sugar

    Instructions:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan.
  • Bring to a boil, stirring occasionally.
  • Use a whisk to mash the cranberries.
  • Turn down heat and let simmer for 15 minutes.
  • Pour sauce into a container and refrigerate.
  • It can be served hot or cold.



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