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12 servings
Ingredients:
2 (12 ounce) packages cranberries4 cups white sugar1 cup diced celery1 cup chopped walnuts2 (12 ounce) containers frozen whipped topping, thawed1 (10.5 ounce) package miniature marshmallows
Instructions:
Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
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