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10 servings
Ingredients:
1 pound fresh or frozen cranberries2 cups white sugar1 (20 ounce) can crushed pineapple8 ounces miniature marshmallows1 banana, peeled and sliced1/2 cup heavy cream, whipped
Instructions:
If using frozen cranberries let thaw before using.In a food processor or blender grind the cranberries.Add the sugar, crushed pineapple and marshmallows.Let mixture stand overnight.Just before serving stir in the sliced banana and whipped cream.
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