Cranberry Salad IV recipe

6 servings

2 cups fresh cranberries

2 oranges, peeled and seeded

1 carrot, peeled and sliced

1 cup pecans

3/4 cup white sugar

1 (8 ounce) can crushed pineapple, drained

2 (3 ounce) packages raspberry flavored gelatin mix

1 cup boiling water

1 cup cold water

In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans.

Pour mixture into a large mixing bowl.

In a separate bowl, combine sugar, pineapple, gelatin and both cups of water.

Mix the ingredients from the two bowls together.

Pour the entire mixture into a mold and chill overnight before serving.