Cranberry Salad IV recipe

12 servings

2 cups ground raw cranberries

1 cup white sugar

1 pint heavy whipping cream, whipped

3/4 pound marshmallows, quartered

1 cup crushed pineapple, drained

In a small bowl, combine the ground cranberries and sugar.

Set mixture aside for at least 3 hours.

In a large bowl, whip cream and stir in quartered marshmallows.

Set aside for 3 hours.

After 3 hours fold the berry mixture into the whipped cream.

Then fold in the crushed pineapple.

Let set for several hours or overnight for flavors to blend.