food Cranberry Salad VI recipe
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Cranberry Salad VI recipe
    8 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons white sugar
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup chopped pecans
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar

    Instructions:

  • In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
  • In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar.
  • Mix well and fold into cranberry mixture.
  • Refrigerate at least 6 hours before serving.



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